Following strict standards established in the Safe Food for Canadians Regulations, Red Table has a fully integrated process to support you from recipe development and meal production to packaging and distribution.
From our 25,000 sq. ft. kitchen and production facility based in Edmonton, we have the capacity to prepare up to 30,000 menu items every day with delivery across Alberta. If you’ve ever wondered what goes into preparing thousands of delicious ready-made meals every day without sacrificing taste, presentation, and quality of ingredients, then click below to watch the video.
When it comes time to evaluate your next ready-made meal partner, we understand that trust and confidence weigh heavily in your decision. Aside from sourcing delicious products that your customers will crave, the continuity of your business and your brand’s reputation are equally important.
The value we provide to our customers is based on three core principles (RT3) that guide decisions on how we manage our operations:
You can be confident in the safety and integrity of our production environment. We ensure strict protocols built on CFIA-approved preventative measures.
We never compromise. Not on our workflow, quality of ingredients, taste, or presentation. This ensures consistency in every meal we produce.
Our capacity and proven production efficiencies result in time and cost savings when producing meals in high volume. These savings go directly to your bottom-line profits.