As soon as menu items are cooked and assembled, they are immediately packed and labelled. A strong packaging and labelling program can enhance the freshness and visual appeal of your meals at the point of purchase in a retail setting.
By using Modified Atmosphere Packaging (or MAP), we decrease the amount of oxygen present in a sealed meal. With limited exposure to oxygen, our meals stay fresher for longer periods of time while extending their safe shelf life. This packaging technology also means we don’t have to rely on the use of preservatives.
Due to the grab-and-go nature of the meals we prepare, we also use eco-friendly containers and packaging that can be recycled.
With support from our graphic design team, we create eye-catching, branded, easy-to-read labels with nutrition information to help customers make an informed decision about what they eat.
Printed in-house, our labels are also date and time-stamped with coding specific to each production run. This is key to our inventory tracking process.